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Steerviche:
Beef tenderloin, cut into 1/8 inch thick slices. Cure in lime juice & scotch + herb/pineapple puree for as many days as practical. Mix with cucumber, diced and pico de gallo. Serve cold. (Yes, the beef never saw the heat)
Fusion Fission Chips:
Combine sashimi-grade ahi + ahi poke + shredded potatoes, form into vaguely steak-fry shapes. dredge in cornstarch, dip in beer-batter, fry. Serve hot, with reduction of Steerviche marinade and/or malt vinegar as optional condiments.
Lamburguesa:
Beat eggs, add minced onion, cumin, mint, paprika, salt/pepper. Combine with mix of ground lamb and chorizo in 2 to 1 ratio. form into large, thin patties and and cook. Toast flatbread. Combine copious cinnamon with honey and with small amount of preferred solvent (say, port) until easily spreadable. Spread on smooth side of flatbread, place cooked patty on top of said bread. Coat second piece as first, and place on top, honeyed side down. Serve warm/hot.
Brewmasher's Plate:
Cut assorted sausages in quarters lengthwise and grill on cast-iron skillet. Bring sufficient Guinness to cover sausages to a boil. Boil sausages in Guinness. Remove sausages, keep warm. add cubed potatoes to boiling beer. Cook until potatoes are soft, and beer has thickened into gravy. Remove potato cubes, mash. Combine goat cheese and coarse-ground mustard into spread. Chop burdock and celery fine, lengthwise. Wet rice-paper wrap and combine burdock, celery, assorted sausages, and cheese-mustard spread. Plate with mashed potatoes and gravy on side. Serve to people who realize you're supposed to eat the wrap/meta-sausage with your hands (why they tried to cut it with their knives, I don't entirely understand)
Spaghetti Marrow Meatballs:
Combine Spaghetti Marrow (aka Spaghetti Squash), cooked, with shredded broccoli, cauliflower, and cabbage (cooked). Add beaten eggs and Italian sausage (out of casings). Add panko and seasonings. Combine thoroughly. Form into balls, and brown on stove top. Finish in oven, or steam as space, time, and equipment provides. Serve with sauce of grilled button mushrooms, tomatoes, onion, sherry, oregano, sage, sour cream.
Wine Pearings:
Cut pears in half. Remove seeds with melon-baller, leaving large empty space for later filling. Poach pears in water/brandy mix with dissolved brown sugar. Cook medium grain rice in water/port flavored with salt, honey, cardamom, nutmeg. Stir rice to ensure stickiness. When rice is cooked, combine with almond butter. Form rice balls sized to fit in holes in pears. Serve pears warm, with rice ball nestled in seed depression. Drizzle muscat over pear and rice.
Beef tenderloin, cut into 1/8 inch thick slices. Cure in lime juice & scotch + herb/pineapple puree for as many days as practical. Mix with cucumber, diced and pico de gallo. Serve cold. (Yes, the beef never saw the heat)
Fusion Fission Chips:
Combine sashimi-grade ahi + ahi poke + shredded potatoes, form into vaguely steak-fry shapes. dredge in cornstarch, dip in beer-batter, fry. Serve hot, with reduction of Steerviche marinade and/or malt vinegar as optional condiments.
Lamburguesa:
Beat eggs, add minced onion, cumin, mint, paprika, salt/pepper. Combine with mix of ground lamb and chorizo in 2 to 1 ratio. form into large, thin patties and and cook. Toast flatbread. Combine copious cinnamon with honey and with small amount of preferred solvent (say, port) until easily spreadable. Spread on smooth side of flatbread, place cooked patty on top of said bread. Coat second piece as first, and place on top, honeyed side down. Serve warm/hot.
Brewmasher's Plate:
Cut assorted sausages in quarters lengthwise and grill on cast-iron skillet. Bring sufficient Guinness to cover sausages to a boil. Boil sausages in Guinness. Remove sausages, keep warm. add cubed potatoes to boiling beer. Cook until potatoes are soft, and beer has thickened into gravy. Remove potato cubes, mash. Combine goat cheese and coarse-ground mustard into spread. Chop burdock and celery fine, lengthwise. Wet rice-paper wrap and combine burdock, celery, assorted sausages, and cheese-mustard spread. Plate with mashed potatoes and gravy on side. Serve to people who realize you're supposed to eat the wrap/meta-sausage with your hands (why they tried to cut it with their knives, I don't entirely understand)
Spaghetti Marrow Meatballs:
Combine Spaghetti Marrow (aka Spaghetti Squash), cooked, with shredded broccoli, cauliflower, and cabbage (cooked). Add beaten eggs and Italian sausage (out of casings). Add panko and seasonings. Combine thoroughly. Form into balls, and brown on stove top. Finish in oven, or steam as space, time, and equipment provides. Serve with sauce of grilled button mushrooms, tomatoes, onion, sherry, oregano, sage, sour cream.
Wine Pearings:
Cut pears in half. Remove seeds with melon-baller, leaving large empty space for later filling. Poach pears in water/brandy mix with dissolved brown sugar. Cook medium grain rice in water/port flavored with salt, honey, cardamom, nutmeg. Stir rice to ensure stickiness. When rice is cooked, combine with almond butter. Form rice balls sized to fit in holes in pears. Serve pears warm, with rice ball nestled in seed depression. Drizzle muscat over pear and rice.
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